Description
Colorful and chewy cookies made easily with cake mix, perfect for a quick treat.
Ingredients
Scale
- 1 box rainbow bit or confetti cake mix (15.25 oz)
- 2 large eggs, room temperature
- 1/3 cup neutral oil (like canola or vegetable)
- 1 teaspoon vanilla extract
- Optional mix-ins: 1/2 cup white chocolate chips or extra rainbow sprinkles
- A pinch of salt (if cake mix is very sweet)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, stir together the cake mix, eggs, oil, and vanilla until just combined. The batter should be thick and scoopable.
- If using, gently fold in the chips or sprinkles.
- Scoop the dough with a 1.5 tablespoon cookie scoop or rounded tablespoon, roll lightly into balls, and place 2 inches apart on the baking sheets.
- For extra soft cookies, chill the dough in the fridge for 10 minutes.
- Bake for 9 to 11 minutes, pulling them out when edges appear set and centers slightly soft.
- Let cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with melted white chocolate and top with extra sprinkles.
Notes
Chilling dough improves the cookie shape; avoid overbaking for best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg