Description
A simple and comforting dish featuring delightful gnocchi paired with cherry tomatoes, asparagus, and bell peppers, drizzled with olive oil and seasoned to perfection.
Ingredients
Scale
- 1 lb gnocchi
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, cut into pieces
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the gnocchi, cherry tomatoes, asparagus, and bell peppers on a large sheet pan.
- Drizzle with olive oil and season generously with salt, pepper, and garlic powder.
- Toss everything together until well coated.
- Spread out the mixture in an even layer on the sheet pan.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and the gnocchi are golden brown.
- Garnish with fresh basil before serving.
Notes
Be careful not to overcrowd the pan to avoid steaming instead of roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 825
- Sugar: 6g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 120g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 0mg