Description
A comforting dish of roasted sausage and vegetables with a blend of savory flavors, perfect for busy evenings and family gatherings.
Ingredients
Scale
- 1 pound sausage (Italian or smoked)
- 2 cups mixed vegetables (bell peppers, zucchini, onions)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C) and prepare a large sheet pan.
- Arrange the sausage links on the sheet pan and place the mixed vegetables around them.
- Drizzle olive oil over the sausage and vegetables, then sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss the ingredients together to ensure even coating.
- Roast in the oven for 25-30 minutes until the sausage is cooked through and vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize the vegetables and sausage to your taste preferences. Great for leftovers or meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 800mg
- Fat: 56g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 130mg