Description
This Shrimp Avocado Mango Rice Bowl is a vibrant and nutritious dish, combining succulent shrimp, creamy avocado, and sweet mango over fluffy rice, topped with zesty lime and fresh cilantro.
Ingredients
Scale
- 1 cup cooked rice
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the cooked rice with the diced avocado and mango in a bowl. Stir gently to mix these ingredients.
- Sauté the shrimp in a skillet over medium heat with olive oil, seasoning with salt, pepper, and lime juice, cooking until pink and opaque.
- Add the shrimp to the rice mixture and toss gently to combine.
- Top with fresh cilantro and serve immediately.
Notes
Ensure shrimp are fresh and avoid overcooking them for the best texture. Customize with your favorite seasonal fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 220mg