Description
Warm and inviting, these Spicy Harissa Beef Bowls offer a comforting meal perfect for family dinners, featuring ground beef, harissa paste, and a blend of flavorful vegetables over rice.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons harissa paste
- 1 cup cooked rice (white or brown)
- 1 cup cooked chickpeas
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lemon wedges, for serving
Instructions
- Brown the ground beef in a skillet over medium heat until it is browned and no longer pink, draining any excess fat.
- Stir in the harissa paste, diced onion, garlic, and diced bell pepper; cook for about 5 minutes until the vegetables are tender. Season with salt and pepper to taste.
- Layer cooked rice in serving bowls, then add the beef and vegetable mixture on top, and scatter chickpeas for added texture.
- Garnish each bowl with fresh cilantro and serve with lemon wedges for squeezing over the top.
Notes
Feel free to customize ingredients based on your preference. Enjoy with a side salad or warm pita.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 75g
- Fiber: 8g
- Protein: 55g
- Cholesterol: 100mg