Description
A comforting and flavorful dish that brings families together with its vibrant ingredients and hearty flavors.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons harissa paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cooked rice (white or brown)
- 1 can chickpeas, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Sauté the onion and garlic in a skillet over medium heat until translucent, about 3-4 minutes.
- Cook the ground beef, breaking it apart and cooking until browned, about 5-7 minutes.
- Add the harissa paste, bell pepper, and chickpeas, and cook for an additional 5-7 minutes.
- Season the mixture with salt and pepper to taste.
- Serve the spicy beef mixture over the cooked rice.
- Garnish with fresh cilantro or parsley and enjoy!
Notes
Feel free to customize the spice level and vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 50g
- Cholesterol: 90mg