Description
A quick and comforting dish featuring noodles tossed in a creamy peanut butter sauce with a mix of savory and sweet flavors, perfect for family dinners or lunch.
Ingredients
Scale
- 8 oz noodles (like spaghetti or rice noodles)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar
- 1 tablespoon sriracha (adjust for spice preference)
- 2 cloves garlic, minced
- 2 green onions, chopped
- Sesame seeds (for garnish)
- Veggies (like bell peppers, carrots, or broccoli – optional)
Instructions
- Cook the noodles according to the package instructions. Once they are al dente, drain them and set them aside.
- Prepare the peanut sauce by whisking together the peanut butter, soy sauce, sesame oil, honey or sugar, sriracha, and minced garlic in a medium-sized bowl until smooth.
- Combine the cooked noodles with the peanut sauce in a large bowl, ensuring every noodle is well coated.
- Add vegetables to the bowl if using, mixing everything together to keep the veggies crisp.
- Serve the noodles warm or cool, garnished with chopped green onions and sesame seeds.
Notes
These noodles are customizable; load them with your favorite vegetables and adjust the spice level to your taste. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0mg