Description
A comforting dish featuring marinated chicken thighs coated in a sweet and tangy balsamic glaze, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the balsamic vinegar, honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs into the bowl with the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Place the marinated chicken in a baking dish and pour any remaining marinade over it. Bake for 25-30 minutes, basting halfway through.
- Check for Doneness: Ensure the chicken’s internal temperature reaches 165°F (74°C) before removing it from the oven.
- Serve: Allow the chicken to rest for a few minutes, garnish with fresh parsley if desired, and enjoy.
Notes
For deeper flavor, marinate the chicken for a few hours. Use a meat thermometer to avoid overcooking.
Nutrition
- Serving Size: 1 piece
- Calories: 675
- Sugar: 30g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg