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Sticky Ginger Sesame Chicken

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten-Free

Description

A comforting dish that combines sweet and savory flavors, making it perfect for family dinners and gatherings.


Ingredients

Scale
  • 1 lb chicken thighs or drummettes
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 teaspoons ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Green onions for garnish

Instructions

  1. Mix the soy sauce, honey, sesame oil, grated ginger, and minced garlic in a medium-sized bowl until well combined.
  2. Add the chicken to the marinade, ensuring every piece is coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Arrange the marinated chicken on a baking sheet and sprinkle sesame seeds on top. Bake for 25-30 minutes until cooked through and sticky.
  5. Garnish with chopped green onions and serve hot with your chosen sides.
  6. Enjoy!

Notes

For best results, marinate the chicken overnight. It pairs well with rice or salads.


Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 6g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 50g
  • Cholesterol: 140mg