Description
A delightful strawberry marshmallow frosting that combines fruity flavors with a light and fluffy texture, perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup marshmallow fluff
- ½ cup strawberry puree
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cream the softened butter in a large bowl until smooth, about 2-3 minutes.
- Gradually mix in the powdered sugar, one cup at a time, ensuring it is fully incorporated.
- Stir in the marshmallow fluff, strawberry puree, vanilla extract, and a pinch of salt.
- Increase speed to high and beat until light, fluffy, and smooth, about 3-4 minutes.
- Use immediately to frost cakes or cupcakes.
Notes
For a dairy-free version, substitute butter with softened coconut oil. You can also use cream cheese for a tangy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 375
- Sugar: 70g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg