Description
A comforting and flavorful garlic butter chicken dish perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Melt the butter in a skillet over medium heat and sauté the minced garlic until fragrant.
- Brown the chicken breasts in the skillet for about five minutes on each side.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Let chicken rest after baking for better moisture retention.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 56g
- Saturated Fat: 24g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 88g
- Cholesterol: 220mg