Description
A colorful and creamy hot chocolate that’s perfect for cozy moments.
Ingredients
Scale
- 2 cups whole milk or non-dairy milk
- 4 ounces finely chopped white chocolate or white chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
- Gel food coloring in pastel shades
- Whipped cream for topping
- Sprinkles, mini marshmallows, or edible glitter
Instructions
- Warm 2 cups of milk in a saucepan over medium heat until steaming, not boiling.
- Reduce heat to low, add 4 ounces of chopped white chocolate, and whisk until melted and smooth.
- Add 1 teaspoon of vanilla and a pinch of salt; adjust sweetness if desired.
- Remove from heat: use a toothpick to dip into gel food coloring and swirl it through the hot chocolate.
- Pour into warm mugs and top with whipped cream, mini marshmallows, and sprinkles.
- Sip and enjoy while cozying up!
Notes
Can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg