Description
A quick and delicious meal featuring ground turkey, honey, soy sauce, garlic, and sriracha, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice (for serving)
- Green onions, sliced (for garnish)
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and ginger, cooking for about 30 seconds until fragrant.
- Cook ground turkey in the pan, breaking into pieces, until browned and fully cooked (about 5-7 minutes).
- Whisk together honey, soy sauce, and sriracha in a small bowl.
- Pour the sauce mixture over the cooked turkey and stir to combine, heating through for another minute or two.
- Serve the turkey over cooked rice and garnish with sliced green onions.
Notes
When selecting ground turkey, opt for 85% lean for the best flavor. Adjust spice levels with more or less sriracha as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
