Description
A simple yet elegant recipe for cooking Mahi Mahi fillets in an air fryer, enveloped in rich garlic butter and served with lemon wedges.
Ingredients
Scale
- 2 Mahi Mahi fillets
- 2 tablespoons garlic butter
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the Mahi Mahi fillets generously with salt and pepper.
- Brush both sides of the fillets with garlic butter.
- Arrange the fillets in a single layer in the air fryer basket.
- Cook for about 10-12 minutes, checking for doneness.
- Serve immediately with lemon wedges and garnish with parsley.
Notes
Avoid overcrowding the air fryer. Check fillets for doneness a minute or two early to prevent overcooking.
Nutrition
- Serving Size: 1 filet
- Calories: 425
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg
