Description
A simple yet comforting side dish made with sliced potatoes and onions, cooked to a crispy perfection in an air fryer.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes
- 1 large yellow onion
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional herbs (like rosemary or thyme)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash your potatoes thoroughly and slice them into thin rounds.
- Slice the onion into rings.
- Mix the potato slices and onion rings with olive oil, salt, pepper, and optional herbs.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 15 to 20 minutes, shaking the basket halfway through.
- Serve hot and enjoy!
Notes
Ensure not to overcrowd the basket for the best crispy texture. Season well for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
