Description
Delightful breakfast bites combining crispy bacon and fluffy mini pancakes, perfect for breakfast or entertaining.
Ingredients
Scale
- 12 mini pancakes (pre-made or homemade batter)
- 6 slices of bacon (halved)
- Toothpicks
- Maple syrup for dipping
Instructions
- Make the Mini Pancakes: Start by preparing your mini pancakes. Use a batter that you love, keeping the pancakes small and slightly thicker than regular pancakes.
- Wrap Pancakes with Bacon: Once the pancakes are cooked and cooled slightly, take a half slice of bacon and wrap it around each mini pancake. Secure the bacon with a toothpick.
- Prepare for Baking: Place the bacon-wrapped pancakes onto a baking sheet, spaced out for even cooking.
- Bake in the Oven: Preheat your oven to 400°F (200°C). Bake for about 15-18 minutes, flipping halfway for crispiness.
- Finishing Touches: After baking, remove the toothpicks or leave them in, depending on preference. The bacon should be crispy.
- Serve with Maple Syrup: Enjoy the bacon-wrapped pancakes warm with a side of maple syrup for dipping!
Notes
For a healthier option, use whole wheat or gluten-free pancakes. Turkey bacon and vegetarian sausage can be substituted.
Nutrition
- Serving Size: 2 sticks
- Calories: 425
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
