Description
A comforting dish of baked beans enriched with the savory flavors of smoked turkey bacon, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 2 cans of baked beans
- 4 slices of smoked turkey bacon, chopped
- 1 small onion, diced
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 2 tablespoons barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the smoked turkey bacon over medium heat until crispy, about 5-7 minutes.
- Sauté the diced onion in the same skillet until translucent, around 3-5 minutes.
- Combine the baked beans, crispy turkey bacon, sautéed onion, brown sugar, mustard, barbecue sauce, and salt and pepper in a large bowl.
- Pour the mixture into a baking dish and bake for about 30 minutes until bubbly.
- Serve warm and enjoy!
Notes
Consider using low-sodium baked beans for a healthier option. Adjust seasonings to taste and feel free to add other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 40mg
