Description
A delicious comfort food that combines creamy ricotta, sun-dried tomatoes, and melted cheeses, all baked to perfection.
Ingredients
Scale
- 1 pound gnocchi
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Combine ricotta cheese, sun-dried tomatoes, garlic, salt, and pepper in a bowl until creamy.
- Fold in the cooked gnocchi gently, ensuring they are well coated.
- Transfer the mixture to the greased baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese on top, drizzle with olive oil.
- Bake for 25-30 minutes, or until cheese is bubbly and golden.
Notes
Allow leftovers to cool before storing in an airtight container. Reheat gently on the stovetop or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
