Description
A vibrant salad topped with hearty steak and rich gorgonzola cheese, offering a delightful mix of fresh greens, grilled corn, and cherry tomatoes.
Ingredients
Scale
- 8 oz steak
- 4 cups mixed greens
- 1 cup gorgonzola cheese, crumbled
- 1 cup grilled corn (fresh or frozen)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat grill to medium-high heat and season the steak with salt and pepper.
- Drizzle olive oil on both sides of the steak.
- Grill the steak for approximately 4-5 minutes on each side for medium rare.
- Remove from grill and let the steak rest for a few minutes before slicing.
- Combine mixed greens, gorgonzola, grilled corn, and cherry tomatoes in a large bowl.
- Thinly slice the rested steak and add it to the salad mix.
- Drizzle balsamic vinaigrette over the salad and gently toss to combine.
- Serve immediately for the best texture.
Notes
Store leftovers in the fridge for up to 2 days, keeping dressing separate to avoid soggy greens.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 55g
- Cholesterol: 90mg
