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Description
Indulge in these flavorful Bang Bang Chicken Skewers, perfect for dipping and sharing at any gathering.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Wooden skewers (soaked in water if grilling)
- Salt and pepper to taste
- Optional garnishes: chopped green onions, sesame seeds
Instructions
- Preheat your grill or oven to medium-high heat.
- Make the bang bang sauce by combining mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice in a bowl.
- Season the chicken pieces with salt and pepper and coat in cornstarch.
- Thread the seasoned chicken onto the soaked skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Brush the skewers with the bang bang sauce during the last few minutes of grilling.
- Serve the skewers drizzled with more sauce and garnished with green onions and sesame seeds.
Notes
For best results, soak wooden skewers for at least 30 minutes to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 8g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 150mg
