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Description
Easy and mouth-watering Bang Bang Chicken Skewers coated in a creamy, spicy marinade perfect for grilling.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a large bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper.
- Coat the Chicken: Add the chicken pieces to the marinade, stirring gently until thoroughly coated.
- Skewer the Chicken: Thread the marinated chicken onto skewers, leaving space between pieces.
- Preheat the Grill: Preheat your grill or grill pan over medium heat.
- Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes on each side until the chicken is cooked through.
- Serve: Remove from the grill, let them rest, and serve hot garnished with chopped green onions.
Notes
Ensure chicken is cooked to an internal temperature of 165°F. Adjust spice level by varying sriracha.
Nutrition
- Serving Size: 1 skewer
- Calories: 800
- Sugar: 10g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 8g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 90g
- Cholesterol: 200mg
