Name: British Bangers and Mash with Onion Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: British
Ingredients: 1/2 tbsp oil; 8 thick pork sausages of your choice; 1 1/2 tbsp unsalted butter, if needed; 1 large onion, halved and thinly sliced; 2 garlic cloves, minced; 3 tbsp all-purpose flour; 2 cups low-sodium beef broth; 1/4 tsp dark soy sauce or gravy browning; 1/4 tsp kosher salt; 1/2 tsp black pepper; 2 lb Yukon Gold or russet potatoes, peeled and cut into chunks; 4 tbsp butter; 1/2 cup warm whole milk; Salt, to taste; Peas, steamed

Description

A classic British comfort meal featuring thick pork sausages with creamy mashed potatoes and rich onion gravy.

Ingredients

Scale

1/2 tbsp oil
8 thick pork sausages of your choice
1 1/2 tbsp unsalted butter, if needed
1 large onion, halved and thinly sliced
2 garlic cloves, minced
3 tbsp all-purpose flour
2 cups low-sodium beef broth
1/4 tsp dark soy sauce or gravy browning
1/4 tsp kosher salt
1/2 tsp black pepper
2 lb Yukon Gold or russet potatoes, peeled and cut into chunks
4 tbsp butter
1/2 cup warm whole milk
Salt, to taste
Peas, steamed

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Instructions

Boil and mash the potatoes: Place the potato chunks in a large pot and cover them with cold salted water. Bring the pot to a boil, then cook the potatoes for 15 to 20 minutes, or until a knife slides in easily. Drain well, return to the pot, and mash with the butter and warm milk until smooth. Season with salt, then keep warm.
Brown the sausages: Heat the oil in a large skillet over medium-high heat. Add the sausages and brown them on all sides, about 8 minutes. Move to a plate and lower the heat to medium.
Build the onion base: Ensure about 2 tablespoons of fat remains in the pan. If less, add butter. Add sliced onion and minced garlic; cook for about 4 minutes until golden and soft.
Make the gravy: Stir in the flour and cook for 1 minute. Add 3/4 cup broth and stir into a thick paste. Slowly add the rest of the broth, whisking out lumps. Add dark soy sauce.
Simmer and season: Let the gravy simmer for 2-3 minutes, stirring often until thickened. Season with salt and pepper, taste, and adjust if needed.
Serve and finish: Spoon the mashed potatoes onto plates, add 2 sausages to each serving, pour onion gravy over the top, and serve with steamed peas on the side.

Notes

Perfect for chilly nights or family dinners. Leftovers reheat well.

Nutrition

Serving Size: 1 serving
Calories: 666
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 80g
Fiber: 6g
Protein: 25g
Cholesterol: 60mg