Description
A sweet and smoky dinner that highlights juicy chicken and a delicious peach glaze, perfect for summer nights.
Ingredients
Scale
- Chicken thighs or chicken breast, cut into even chunks
- Wood or metal skewers (if wood, soak in water for 20 to 30 minutes)
- 2 to 3 ripe peaches, chopped
- BBQ sauce (your favorite, store bought is fine)
- Honey or brown sugar (to taste)
- Apple cider vinegar or lemon juice (for tang)
- Salt and pepper
- Garlic powder
- A pinch of chili flakes or a small spoon of hot sauce (optional)
- Fresh herbs like basil, cilantro, or parsley
Instructions
- Season the chicken with salt, pepper, garlic powder, and a little oil.
- Thread the chicken onto skewers, leaving space between pieces.
- Grill on medium to medium-high heat, turning every few minutes.
- Brush on the peach glaze during the last few minutes of grilling.
- Serve hot and sprinkle with fresh herbs.
Notes
For the glaze, simmer down the peaches with BBQ sauce and vinegar until soft. If using canned or frozen peaches, adjust cooking time as needed.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
