Description
A delicious and easy recipe for beef kabobs paired with sweet summer zucchini, perfect for grilling.
Ingredients
Scale
- 1.5 pounds beef, cut into 1 to 1.5 inch cubes
- 2 medium summer zucchini, sliced into thick half moons or chunky pieces
- 1 large red onion, cut into big squares
- 1 to 2 bell peppers, cut into big chunks
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice (or red wine vinegar)
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Optional pinch of chili flakes
Instructions
- Marinate the beef. Toss the beef cubes with olive oil, soy sauce, lemon juice, garlic, and spices. Let it sit for at least 20 minutes.
- Prep the grill. Preheat to medium high. Clean the grates and oil them lightly.
- Build the skewers by alternating beef, zucchini, onion, and pepper. Do not pack too tightly.
- Grill the skewers on the grill for about 8 to 12 minutes total, turning every 2 to 3 minutes.
- Rest the skewers for 3 to 5 minutes after removing them from the grill.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. If you like your beef more done, cut the zucchini thicker.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
