Description
A delightful blend of pasta, fresh vegetables, and a zesty dressing, perfect for any meal.
Ingredients
Scale
- 2 cups pasta (e.g., rotini or penne)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions.
- Combine the cooled pasta with broccoli, tomatoes, cucumber, onion, feta, and olives in a large bowl.
- Whisk together the olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl.
- Dress the salad with the dressing and gently toss to combine.
- Chill the salad for at least 30 minutes before serving.
- Serve and enjoy your refreshing side dish or light main course!
Notes
For a vegan option, omit feta cheese. Customize with different vegetables or dressings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
