Description
This grilled salmon recipe combines honey and soy sauce for a sweet and savory dish that’s perfect for family gatherings or a relaxing night at home.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together the honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the salmon from the marinade and place on the grill. Grill for about 4-5 minutes on each side or until cooked through.
- Garnish with chopped green onions and serve.
Notes
For added flavor, consider marinating the salmon for up to 2 hours. Avoid overcooking to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 25g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 80g
- Cholesterol: 70mg
