Description
A delightful appetizer featuring toasted bread topped with juicy peaches, whipped ricotta, and fresh basil, perfect for summer gatherings.
Ingredients
- French bread or baguette
- Ripe peaches, diced
- Whipped ricotta cheese
- Fresh basil, chopped
- Honey
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) and slice the French bread into half-inch pieces. Arrange on a baking sheet.
- Drizzle olive oil over the bread and toast in the oven for 5 to 7 minutes.
- Combine diced peaches, chopped basil, honey, salt, and pepper in a bowl.
- Spread a generous amount of whipped ricotta on each slice of toasted bread.
- Top each slice with the peach mixture, adding more honey if desired.
- Serve immediately, garnished with extra basil if you like.
Notes
Store leftovers in the refrigerator for up to 2 days. For best taste, enjoy immediately after preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg
