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Description
A delightful twist on the classic grilled cheese, featuring melty Brie cheese and sweet caramelized onions.
Ingredients
Scale
- 4 slices of bread
- 4 oz Brie cheese, sliced
- 1 large onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Caramelize the onions by melting butter in a skillet over medium heat, adding onions and a pinch of salt, and stirring until golden brown for about 15-20 minutes.
- Prepare the bread by buttering one side of each slice to achieve a golden crust.
- Assemble the sandwich by placing sliced Brie on unbuttered sides of two slices, topping with caramelized onions and seasoning with salt and pepper.
- Grill the sandwiches in a hot skillet for about 3-4 minutes on each side until golden brown and cheese is melted.
- Serve warm, allowing cool slightly for easier slicing.
- Enjoy your delicious Brie and Caramelized Onion Grilled Cheese!
Notes
Pair with a side salad or creamy tomato soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
