Description
Delightful pinwheels filled with a creamy buffalo chicken mixture, perfect for gatherings or as a fun snack.
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- Prepare the filling: In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and green onions. Stir everything together until well blended and creamy.
- Assemble the tortillas: Lay out the flour tortillas on a flat surface. Spread the chicken mixture evenly across each tortilla, ensuring you cover them right to the edges.
- Roll the tortillas: Starting at one end, tightly roll each tortilla until you have a log shape. Make sure to keep the filling inside as much as possible.
- Slice into pinwheels: Once rolled, slice each tortilla log into pinwheels about 1-inch thick. Repeat the process for all tortillas.
- Chill (optional): You can serve the pinwheels immediately or refrigerate them for about 30 minutes before serving. This helps them hold their shape better.
- Serve and enjoy: Place the sliced pinwheels on a platter and serve them with your favorite dipping sauce, such as ranch or blue cheese. Enjoy the delightful flavors!
Notes
These pinwheels can be stored in the fridge for up to 3 days or frozen for about 2 months. Reheat for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 100mg
