Description
A warm, cheesy dish combining ground beef, macaroni, and cheddar for a comforting meal that’s perfect for busy evenings.
Ingredients
Scale
- 1 pound ground beef
- 2 cups macaroni
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium heat, then sauté chopped onion and minced garlic until translucent.
- Add ground beef and break into pieces, cooking until browned (about 5-7 minutes).
- Stir in diced tomatoes, beef broth, macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
Great for using up any leftover ingredients you have on hand. Serve with a salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
