Description
A warm flatbread topped with grilled chicken, fresh Romaine, and Caesar dressing, perfect for gatherings or a weeknight dinner.
Ingredients
- Flatbread
- Grilled chicken breast
- Romaine lettuce
- Caesar dressing
- Parmesan cheese
- Croutons
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lightly greasing it or lining it with parchment.
- Place flatbreads on the baking sheet, ensuring space between them.
- Top each flatbread with sliced grilled chicken, followed by chopped Romaine.
- Drizzle Caesar dressing over each flatbread.
- Sprinkle grated Parmesan cheese and add croutons on top.
- Bake for 8-10 minutes until heated through and cheese is melted.
- Slice the flatbreads into pieces and serve warm with a dusting of black pepper.
Notes
For optimal freshness, refrigerated leftovers can be stored for up to 3 days. For freezing, wrap tightly to avoid freezer burn.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
