Description
Delicious bite-sized chocolate-covered pumpkin bars, perfect for fall gatherings.
Ingredients
Scale
- 1 cup flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 cups chocolate melting wafers
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Combine the pumpkin puree, sugar, egg, and vegetable oil in a mixing bowl.
- Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in another bowl.
- Fold the dry ingredients into the wet mixture until fully combined.
- Spread the batter into the lined pan and bake for 20-22 minutes.
- Cool completely, then freeze for 30 minutes before cutting into squares.
- Dip each square into melted chocolate and let them set on parchment paper.
Notes
Ensure the bars cool completely before freezing for easier cutting. Melt chocolate wafers slowly to avoid burning.
Nutrition
- Serving Size: 1 square
- Calories: 55
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
