Description
A comforting breakfast taco filled with crispy bacon and perfectly cooked eggs, ideal for elevating your morning routine.
Ingredients
Scale
- 2 large eggs
- 2 slices of bacon
- 2 small corn tortillas
- Salt and pepper to taste
- Chopped fresh cilantro (optional)
- Salsa (optional)
- Shredded cheese (optional)
Instructions
- Cook the bacon by placing the slices in a skillet over medium heat until crispy, about 5-7 minutes.
- Remove the bacon from the skillet, crumble it, and set aside.
- Crack the eggs into the same skillet and cook to your preferred doneness, seasoning with salt and pepper.
- Warm the corn tortillas in a separate skillet for about 30 seconds on each side or microwave for 15 seconds.
- Assemble the tacos by placing scrambled eggs and crumbled bacon in a warmed tortilla, adding optional toppings if desired.
- Serve immediately and enjoy!
Notes
For extra flair, consider adding avocado or hot sauce as toppings. Serve with fresh fruit or hash browns for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
