Description
A comforting and flavorful dish featuring ground beef and mushrooms in a savory gravy, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mushrooms, chopped
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch (optional for thickening)
- 2 tablespoons water (optional for thickening)
- 2 tablespoons olive oil
Instructions
- Mix ingredients in a large bowl, combining ground beef, mushrooms, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Shape into oval patties.
- Brown the patties in a skillet with hot olive oil over medium heat for 4-5 minutes on each side, then set aside.
- Add beef broth to the skillet, scraping the bottom for flavor, and bring to a simmer.
- Return the browned patties to the skillet, cover, and simmer in broth for 15-20 minutes.
- If desired, mix cornstarch with water and add to the skillet to thicken the gravy.
- Serve the Salisbury steak with gravy over mashed potatoes or rice.
Notes
Look for high-quality ground beef with a good balance of lean to fat for the best flavor. This dish pairs well with creamy mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 60g
- Cholesterol: 90mg
