Description
A delightful dessert that combines sweet cherries and a buttery cake, evoking warm memories of family gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (about 21 ounces) cherry pie filling
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and melt butter in a 9-inch round cake pan.
- Sprinkle brown sugar over melted butter and pour cherry pie filling on top.
- Combine flour, granulated sugar, baking powder, and salt in a bowl.
- Whisk milk, eggs, and vanilla in another bowl until well combined.
- Add wet ingredients to the dry mix and stir until smooth.
- Pour the batter over the cherry filling and bake for 40-45 minutes.
- Cool the cake in the pan for about 10 minutes before inverting.
- Invert the cake onto a serving plate and enjoy.
Notes
Pair this cake with whipped cream, vanilla ice cream, or yogurt for added enjoyment. Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
