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Description
A comforting pasta dish combining the flavors of classic chicken pot pie with creamy sauce, tender chicken, and vibrant vegetables.
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the cooked chicken and frozen mixed vegetables to the skillet. Stir to combine and cook until heated through.
- Stir in the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and bring to a gentle simmer.
- Combine the cooked pasta with the sauce, ensuring it is evenly coated.
- Add the shredded cheddar cheese and stir until melted.
- Serve warm and enjoy your comforting pasta dish.
Notes
For quick preparation, consider using rotisserie chicken. This dish can be tailored with various protein sources or vegetables based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
