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Description
A comforting soup filled with ginger, garlic, and chicken, perfect for chilly nights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2-inch piece of fresh ginger, grated
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups noodles (e.g., egg noodles or rice noodles)
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until fragrant, about 3-4 minutes.
- Add the chicken broth to the pot and bring it to a simmer.
- Stir in the shredded chicken, noodles, sliced carrots, and sliced celery, mixing well.
- Let the soup simmer for about 8 to 10 minutes until the noodles are cooked and vegetables are tender.
- Remove from heat and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh cilantro or green onions before serving.
Notes
For extra comfort, serve with grilled cheese sandwiches or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg
