Description
A comforting and easy-to-make classic green bean casserole that combines tender green beans with a creamy mushroom sauce and topped with crispy fried onions.
Ingredients
Scale
- 4 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the green beans, cream of mushroom soup, milk, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased casserole dish.
- Bake for 25 minutes.
- Add French fried onions on top and bake for an additional 10 minutes.
Notes
For a lighter flavor, swap cream of mushroom soup with cream of celery; use milk alternatives for dairy-free options.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 30mg
