Description
Delightful Classic Lemon Shortbread Cookies that are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and powdered sugar together until light and fluffy.
- Add the lemon zest, lemon juice, and vanilla extract to the creamed mixture and mix until smooth.
- Incorporate the all-purpose flour and salt gradually, mixing on low until a smooth dough forms.
- Roll the dough into balls, about one inch in diameter, and flatten slightly on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden, then cool on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
