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Description
A nostalgic and visually appealing layered dessert featuring red and blue jello with whipped cream, perfect for any gathering.
Ingredients
Scale
- 1 package red jello
- 1 package blue jello
- 2 cups whipped cream
- 2 cups boiling water
- 1/4 cup sugar
Instructions
- Prepare the Red Jello Layer: Mix the jello powder with boiling water and stir until fully dissolved. Pour into a clear dish and refrigerate until set (3-4 hours).
- Add the Whipped Cream Layer: Combine the whipped cream with sugar, mixing gently until blended. Spread over the set red jello.
- Prepare the Blue Jello Layer: Mix the blue jello powder with boiling water until dissolved, then pour over the whipped cream layer. Refrigerate until set (3-4 hours).
- Slice and Serve: Once all layers are set, slice the dessert and serve chilled.
Notes
Ensure each layer is fully set before adding the next to prevent mixing of colors. Use a clear dish to showcase the beautiful layers.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
