Description
A nostalgic and creamy dessert featuring instant pistachio pudding, whipped topping, crushed pineapple, mini marshmallows, and chopped pistachios, perfect for any occasion.
Ingredients
Scale
- 1 package instant pistachio pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping (Cool Whip)
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1/2 cup chopped pistachios
Instructions
- Prepare the pudding mixture: In a large bowl, whisk together the instant pistachio pudding mix and cold milk until the mixture is completely smooth.
- Fold in the whipped topping: Gently fold the whipped topping into the pudding mixture until there are no streaks visible.
- Add the fruit and nuts: Mix in the crushed pineapple, mini marshmallows, and chopped pistachios into the creamy base.
- Chill the salad: Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve and enjoy: Scoop the salad into bowls or a serving dish and enjoy.
Notes
For a dairy-free version, swap cow’s milk for almond or coconut milk. Adjust the ingredients as desired for personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
