Description
A delightful dessert featuring layers of buttery biscuits, sweet strawberries, and airy whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract gently.
- Turn the dough out onto a floured surface and knead gently. Pat into a round and cut out biscuits.
- Bake the biscuits for 12-15 minutes or until golden brown.
- Whip the heavy cream and powdered sugar until soft peaks form.
- Assemble the biscuits with sliced strawberries and whipped cream, and serve immediately.
Notes
Store the shortcake in the refrigerator for up to 2 days. Freeze unbaked biscuit dough for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
