Description
A comforting and quick meal option, this Classic Tuna Salad Lettuce Wrap blends tuna, creamy mayonnaise, and fresh vegetables in crisp lettuce leaves.
Ingredients
Scale
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- 1/4 red onion, diced
- Salt and pepper to taste
- Lettuce leaves for wrapping
Instructions
- Prepare your ingredients by gathering all items and dicing the celery and red onion.
- Mix the drained tuna in a bowl with mayonnaise and Dijon mustard until well combined.
- Add the diced celery and red onion, gently folding them into the mixture.
- Season the salad with salt and pepper to taste, mixing again to combine.
- Assemble the tuna salad in fresh lettuce leaves and wrap them up carefully.
- Enjoy! Serve immediately for the best flavor and texture.
Notes
Adjust seasoning according to taste. Leftover tuna salad can be kept in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
