Description
A comforting, crispy, and cheesy dish that’s perfect for family dinners or casual gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- Oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Dip each chicken breast into the beaten eggs and allow excess to drip off.
- Coat each chicken breast thoroughly with the breadcrumb mixture and place on a plate.
- Fry the chicken in a skillet with oil over medium heat until golden brown, about 4-5 minutes per side.
- Bake the fried chicken on a prepared baking sheet for 15-20 minutes, or until internal temperature reaches 165°F.
- Remove from oven and let rest before serving. Garnish with fresh parsley if desired.
Notes
Ensure chicken is cooked properly and season breadcrumbs well for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
