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Description
A gourmet side dish featuring fresh corn topped with a creamy and cheesy mixture.
Ingredients
Scale
- 4 ears of fresh corn
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Chopped parsley for garnish
Instructions
- Preheat the grill to medium heat.
- Mix together cream cheese, Parmesan, melted butter, garlic powder, salt, and pepper in a bowl until smooth.
- Spread the cream cheese mixture evenly over each ear of corn.
- Wrap each coated corn cob tightly in aluminum foil.
- Grill for about 15 to 20 minutes, turning occasionally, until the corn is tender.
- Garnish with chopped parsley before serving.
Notes
Ensure the grill is preheated for even cooking and wrap the corn tightly to retain moisture.
Nutrition
- Serving Size: 1 ear
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 56g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg
