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Description
A classic coleslaw that combines creamy buttermilk and fresh vegetables for a delightful side dish.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage and grated carrots in a large bowl.
- Whisk together the buttermilk, mayonnaise, apple cider vinegar, sugar, and celery seed in a separate bowl.
- Pour the dressing over the cabbage and carrots, tossing until well coated.
- Season the slaw with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. Letting the coleslaw sit enhances its flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 10g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
