Description
Delightful and comforting stuffed mushrooms filled with a creamy garlic butter mixture, perfect for gatherings or cozy nights.
Ingredients
- Large mushrooms
- Butter
- Garlic, minced
- Cream cheese
- Parmesan cheese, grated
- Fresh parsley, chopped
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Clean your large mushrooms with a damp cloth.
- Remove the stems from the mushrooms and set them aside.
- Sauté butter and minced garlic in a skillet until fragrant.
- Add the chopped mushroom stems and cook until softened.
- Mix the sautéed mixture with cream cheese, grated Parmesan, parsley, salt, and pepper.
- Stuff each mushroom cap generously with the filling.
- Bake the stuffed mushrooms for 20 minutes until golden and bubbling.
- Serve warm, and enjoy!
Notes
These stuffed mushrooms are perfect for potlucks and can be paired with salads or soups.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
