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Description
A luxurious creamy garlic butter shrimp dish that turns a simple meal into a restaurant-quality experience.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Cook the shrimp for about 2-3 minutes per side until pink and opaque.
- Add the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
Can be served over rice or pasta. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 825
- Sugar: 2g
- Sodium: 600mg
- Fat: 58g
- Saturated Fat: 36g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 63g
- Cholesterol: 300mg
