Description
A comforting bowl of creamy pasta with garlic and Parmesan cheese, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 8 oz pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Once boiling, add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the Cream: Pour in heavy cream and bring to a gentle simmer, reducing heat slightly to avoid boiling.
- Mix in the Cheese: Gradually stir in grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Combine the Pasta and Sauce: Add cooked pasta to the skillet and toss until thoroughly coated. Add a splash of reserved pasta water if too thick.
- Garnish and Serve: Garnish with freshly chopped parsley and serve immediately.
Notes
Add vegetables or proteins to customize this dish. Be careful not to overcook the pasta or burn the garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
