Description
A creamy and comforting dip featuring cream cheese, sour cream, roasted corn, and jalapenos, perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup roasted corn
- 2 jalapenos, finely chopped
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Mix cream cheese and sour cream until smooth and creamy.
- Stir in roasted corn, jalapenos, and shredded cheese until well incorporated.
- Add chopped cilantro, salt, and pepper to taste.
- Transfer the dip to a serving dish and serve with tortilla chips.
Notes
Can adjust the spice level with more or fewer jalapenos. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 80mg
